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BUEN APETITO COURSE SPANISH
AND MEDITERRANEAN COOKERY, WITH A SPECIAL FOCUS ON ANDALUSIAN,
AND IN PARTICULAR CORDOBAN CUISINE:
Everyone knows about the Mediterranean
diet with its rich variety, natural ingredients, delicious
flavours and great benefits to your health, and this is,
and has always been, the major influence on Andalusian
cuisine, and the many local variations found here in Cordoba.
This course will teach you all about the
best-known dishes, how to prepare them yourself, the ingredients,
the history behind each dish and the health benefits they
bring. The students take an active part in the cooking
under the expert guidance of a qualified cook, who goes
through the recipe and the ingredients step by step, adding
their own top tips, before everyone finally tastes the
dishes prepared that day, washed down with a good bottle
of wine.
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BUEN APETITO COURSE:
The Course lasts two weeks and is
12 hours in length, with two three-hour classes
given on two different days per week.
- WEEK 1: Class
times – 6.00- 9.00pm
- 1st Day: Introduction,
course contents and vocabulary using worksheets
on ingredients and recipes.
- 2nd Day: Cordoban cuisine:
Recipes from the most popular local dishes.
- WEEK 2: Class
times – 6.00- 9.00pm
- 3rd Day: Making the most
of your ingredients and preparing conserves
- 4th Day: Mediterranean
Cuisine: game using fact files from the different
Spanish regions and their best-known recipes.
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